Looking to get a best buy front control gas range or best slide in front control gas range? There are basically two types of front control ranges. There is a traditional slide-in which is installed overlapping the countertop, with no seams and most importantly is very easy to clean. You cannot drip sauce or liquids between the range and the cabinet. So what is the Best front control gas range?
best slide in front control gas range
Second is the new Front Control slide-in. This has finished sides and no overlap. The front control does show the seams between the countertop and is a little more difficult to clean due to the seam.Different Types of Ranges
Installation is also a key factor for front control as it will install just like a traditional freestanding range, unlike the traditional slide-in which typically needs additional customization for installation.
Front control/slide-ins are the least expensive way to improve the look of your kitchen, because you can still see the backsplashes throughout.
Best front control gas range
Now, let’s look at both companies.
Samsung is a South Korean based company that began 75 years ago and is known for their use of the latest technologies and for producing innovative products. They have recently had their issues with their phones and top load washers.
However, the rest of the Samsung products are reliable.
Samsung is best known for the manufacturing of electronics and the appliance division is a small part of this large conglomerate. Here is a tip for buying Samsung: They always promote around holidays.
You can usually buy Samsung products cheaper on President’s Day, Memorial Day, Labor Day, July 4th and Black Friday.
Samsung Gas Slide-In Range (Traditional) NX58H9950WS – $2,299
- 18,000 BTU -Ring Burner – Offers the flexibility of three different burners / the benefit, great for Wok cooking and quick boiling of water
- Center Oval Burner – Large oval fifth burner / the benefit, ideal for griddle or odd-size cookware
- Reversible Cast-Iron Griddle/Grill – Two great ways to cook / the benefit, great flexible option that allows a custom griddle/grill
- True Convection – Single convection fan circulates hot air throughout the oven / the benefit, faster and more even multi-rack baking
- Stainless Steel, Deep-Recessed Cooktop – Contains spills for quick and easy cleaning
- Self-Clean Heavy-Duty Roller Rack – Easily access items with a rack that glides smoothly
- Capacity: 5.8 cu.ft oven
- Temperature Probe- Monitor cooking progress without opening the oven door and releasing heat
- Auto Shut-off/Child Safety Lock/Sabbath Mode/Delay Start features
- Warming Drawer – Keeps food at the perfect temperature until dinner is ready. Store just-cooked meals until they are ready to serve at optimal temperatures. It also elevates oven capacity, making it easy to slide a large roast inside.
- Grate Indicator Marks- Indicator marks located on the grates allow cookware to be ideally placed for the best cooking performance.
- Surface type: Deep recessed Overhanging Cooktop
- Burners: 5 Sealed. Right Front 18,000 BTU / Right Rear 5,000 BTU / Left Front 15,000 BTU / Left Rear 9,500 BTU / Center 9,500 BTU Oval
Frigidaire is part of Electrolux of Sweden, yet is made in the U.S. They were originally founded in the early 1900’s.
Frigidaire is also one of our least serviced brands and were the first to manufacturer stainless steel appliances.
Their Pro line is a brand new commercial style and the stainless steel is smudge proof.
Frigidaire Professional Gas Slide-In (Front Control) FPGH3077RF – $1,799
- PowerPlus® Convection – Single convection fan circulates hot air throughout the oven / the benefit, faster and more even multi-rack baking.
- Convection Conversion- Automatically converts the convection oven to the ideal cooking time.
- Smudge-Proof Stainless Steel – Resists fingerprints and smudges / the benefit, it’s easy to clean.
- 2 in 1 Burner & Griddle- Use the simmer burner for delicate foods and sauces or the griddle burner for pancakes and flatbreads
- PowerPlus® Pre-Heat- your oven is ready to go in a just a few minutes
- “My Favorite” Setting – Easily program your most used setting with the touch of a button / the benefit, ease of use.
- Quick 2 hour Self Clean Mode
- PowerPlus® temperature probe- Set and monitor dish temperature
- PowerGlide Rack – Flexible rack system that adjusts. Easy glide racks in/out
- Continuous Grates – Continuous Grates make it easy to move heavy pots and pans across burners without lifting.
- Heavy-Duty Grates and Professional-Style Knobs – The grates are sturdy and the professional style knobs will help you cook like a pro.
- Sabbath Mode
- ADA Compliant – This product is ADA Compliant.
- Capacity:5.1 cu.ft oven
- Surface type: Deep Sump Stainless Steel
- Burners: 4 Sealed. Right Front 18,000 BTU / Right Rear 5,000 BTU / Left Front 9,500 BTU / Left Rear 12,000 BTU / Center Griddle 500-15,500 BTU / Center Simmer 500-3,500 BTU
Samsung vs. Frigidaire Front Control Gas Ranges Comparison
Both of these brands are very comparable. They both have convection and have very strong burners with both of them topping out at 18,000 BTUs both offer a great feature in the temperature probe.
The styles are different with Frigidaire being more professional style whereas Samsung is more high tech looking.
The Samsung will offer an additional cubic foot capacity in their oven and the warming drawer. Samsung has very intuitive controls; they offer simple step by step instructions.
However, Frigidaire has a very quick pre-heat option along with more flexibility on the cooktop with the 2 in 1 Burner and Griddle.
As stated earlier, Frigidaire has smudge –proof stainless steel, so kids cannot leave their fingerprints on the range.
Overall, they are comparable on price; Samsung is more than the Frigidaire Professional.
Part of what you should consider depends on the time of year. Samsung is very aggressive around holidays like Black Friday where some of their models could drop 30-40%.
In terms of packages and coordinating the kitchen, Frigidaire has more options in their line. However, their Pro brand is similar to Samsung with just a few matching pieces.
Lastly, reliability is a factor. Samsung is actually good, but Frigidaire has a better track record over a longer period of time and better support when problems do occur.
Power options for stoves and ovens
The heat output from electric cooktops is measured in watts. Output varies from stove to stove and burner to burner, but the output generally falls somewhere between 1,200 watts for low heat on a small burner and 3,800 BTUs for high heat on a large burner, though we’ve seen outliers at both ends of the spectrum. There are different types of electric cooktops from which you can select:
Smoothtop (glass-ceramic cooktop)
These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces, because the burner doesn’t always turn red if the heat is low.
Keep in mind that this type of cooktop is prone to scratches, and not all cookware is safe to use on the surface (the appliance’s manual will give you those specifics).
These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify you when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil.
In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. But ranges with this type of cooktop are cheaper than comparable models.
Induction burners use the heat created from electromagnetic energy to cook your food. An element just below the surface of an induction cooktop creates a magnetic field. When you put a piece of cookware containing iron on top of that magnetic element, it causes a vibration of sorts that converts to heat through a series of magnetic interactions with iron (you can read more about the science behind induction here).
These cooktops are safer than gas or electric burners because they don’t use flames or direct heat — induction burners won’t start to heat if you put something on them that doesn’t contain magnetic material. Induction cooktops are also more efficient and heat things quicker than other types of burners (the ones we’ve tested have boiled a large pot of water in an average of 6 minutes).
There are a few downsides to induction cooktops. You have to make sure you have cookware that will work with the cooking surface, and ranges with induction burners tend to cost more money than comparable electric or gas ranges.
Electric ovens: This type of oven uses a heating element that is either visible on the top or bottom of the oven, or hidden. Our baking tests show that they often cook more evenly than their gas counterparts.
Both home and professional cooks have valued gas stovetops because of the how uniform the heat output is. An open flame surrounds the bottom of your cookware, which evenly distributes the heat around it. This heat output is measured in BTUs (British thermal units). Like electric models, the power range varies from model to model, but the output generally falls somewhere between 5,000 BTUs for low heat on a small burner and 18,000 BTUs for high heat on a large burner. We’ve seen burners on high-end ranges get as low as 800 BTUs and as high as 20,000 BTUs. If you’re a speedy cook, be aware that our cooking tests show gas cooktops tend to take longer to boil large pots of water than electric or induction cooktops.
When it comes to gas ovens, we’ve seen in our cook tests that they have a harder time producing even baking results than electric ovens.
Some ranges use two types of power: gas for the cooktop, and electric in the oven. These dual-fuel ranges are a good compromise for folks who want the direct heat of a gas burner but the even cooking of an electric oven. However, these hybrids cost more than traditional one-power-source ranges.
Freestanding ranges are designed to fit anywhere in a kitchen. Oven controls are often located on a back panel that raises up above the cooktop. These are less expensive than slide-in models.
These ranges don’t have a back panel and are meant to fit in flush with the surrounding countertops. Slide-in ranges are often more expensive than freestanding models because of the mechanics that go into putting all the controls up front.
Drop-in ranges are similar to slide-in models — they sit flush with the surrounding countertops and all the controls are located at the front of the unit. But this type of range looks like you dropped it between two cabinets because of a strip of cabinetry you place beneath the appliance.
The search for an oven or range can resemble a visit to a car dealership — there are always opportunities to upgrade. Assess your needs and decide if these bonus features are worth throwing down more money for an appliance.
Companies have become more proactive in including wireless capabilities such as Wi-Fi, Bluetooth and near-field communication (NFC) in their ovens and stoves so you can control your appliance from your smartphone. For example, you could begin to preheat your Wi-Fi-enabled oven on your way home from the grocery store, so it’s ready for your frozen pizza by the time you get home.
Manufacturers have also started to connect appliances with smart-home products to add some automation and voice control in the kitchen. For example, GE’s Wi-Fi-connected ranges work with Alex and Google Assistant, so you can give voice commands to control your appliance. And Jenn-Air wall ovens work with Nest Learning Thermostats ($269 at Amazon) so you can automatically lower your home’s temperature when the ovens get hot.
Convection fans are built into the back of oven walls. They circulate the heat in the oven so hot air is more evenly dispersed, which means your food will bake more evenly. You’d want convection fans if you’re baking food like cookies on more than one oven rack at the same time. Midprice ovens will have at least one convection fan. Some ovens have what’s called “true” or “European” convection, which means there’s a heating element that surrounds the fan that warms the air as the fan blows. Read more about the science of convection here.
Special cooking modes
Your basic oven can bake and broil. But as the price for ovens increases, you’ll see that there are more cooking options. For example, ovens with convection fans will have modes for convection baking and convection roasting, which will enable the fans and heating elements. Some ovens also come with cook settings for specific foods, such as pizza or turkey, or food preparation methods, like dehydration or bread proofing.
Bottom drawers (baking/warming/broiling)
Some ranges come with a bottom drawer that can serve one of many purposes depending on the model. Some range ovens offer a baking drawer, which enables a person to use the main oven to roast or broil, and the baking drawer for smaller dishes, so you can cook more than one thing at the same time using different temperatures. A warming drawer will keep food warm, but it won’t cook the food. Some ovens have a broiler drawer, which functions like a traditional broiler and must be watched just as closely to ensure that food does not burn.
Temperature probes plug into the wall of your oven, and you use them to monitor the internal temperature of meat as it cooks. The temperature displays on the control panel of your oven, so you don’t have to open the door to see if your dish is done.
Double ovens in conventional space
The ovens on some ranges have dual baking chambers, which give you the flexibility of double wall ovens without the need for more space. These ovens allow the convenience of simultaneous cooking at different temperatures. Some ovens come with a divider that allows you to split your single oven into two unique temperature zones that will remain separate as long as the divider is in place.