If you are looking for the Best Immersion Blender, then you are on the right page. It contains best immersion blender for baby food. Suppose you want the best immersion blender for soup instead. Then this article is what you need.
Immersion blenders are so versatile. Also called a hand blender, the handheld tool has a motor on one end and blades on the other. They can do big jobs like blending smoothies and pureeing soups directly in the pot without having to transfer it to and from a blender, and they can also tackle small jobs like whipping cream and making a dressing. To find the best immersion blender options, the Good Housekeeping Institute’s Kitchen Appliances and Technology Lab regularly evaluates a variety of top-rated models from well-known brands at a range of prices, looking for models that are easy to assemble and comfortable to hold and operate. We bring them into our kitchens to compare how well they puree butternut squash soup, blend smoothies, crush ice, and whisk eggs. Our favorite ones (which we bought for ourselves and use almost daily!) are powerful enough to blend smoothies and soups effortlessly and quietly with an ergonomic and comfortable grip that won’t tire hands.
best immersion blender for baby food
What are immersion blenders best for?
Great for small jobs like making pesto, dips, mayonnaise, whipped cream, scrambled eggs, and so much more, immersion blenders can whip up smoothies, milkshakes, and frozen drinks for one or two people — but that’s where they cap out since the motor (and blades) are smaller and cannot run for a very long time without overheating.
Avoid hard foods (nuts and seeds) or very fibrous ones (kale and carrots) because they won’t get silky smooth. Instead, stick to a high-powered blender or food processor. Also, the blade needs to be fully submerged to work – you may have trouble blending very small quantities.
What to consider before buying an immersion blender
Blade guard: Thisis the dome-shaped part of the blender that covers the blades. We found that wide blade guards with large vents do a better job of circulating the food around for better and faster blending. They are also easier to clean because food stuck under the blades is more accessible. Just make sure the blade guard will fit easily in your favorite pots and smoothie cups.
Handle and grip: To operate the immersion blender, you’ll have to grip the handle with one hand and press the on, off, or speed buttons with your fingers, so it should feel comfortable to hold and operate. Your hands will fatigue if the handle is too large, the buttons are too small or awkwardly placed, or if the blender feels heavy. Also, the buttons should be easy to press without much force. Ideally your fingers should fall naturally on the buttons when you hold the handle. We found non-slip rubber handles to be softer and easier to grip.
Design: Look for a compact enough model that’s easy to store in a kitchen drawer. Though immersion blenders are super easy to clean, we prefer models that have a removable blender attachment and are dishwasher-safe.
Corded vs. cordless: Cords offer constant power, but an electric cord can get tangled, burned, or could knock things over on a busy kitchen counter and stove-top. Cordless models are portable and convenient, but may burn out before you can finish the job.
Additional attachments for chopping, processing, whisking, or frothing may be included. If you already have these appliances, you can save money by buying a model without the extras. One accessory we do love is a sturdy, tall, and narrow blending jar – it reduces splattering and makes the up-and-down motion needed to blend easier. Plus, you can serve or store food directly in it!
Wattage: The immersion blenders we tested had motors between 225 and 600 watts and although wattage is an indicator of power, we found that it’s not a reflection of quality, performance, or comfort.
We’ve rounded up the best ones.
Best immersion blender
If You Want to Splurge
KitchenAid Pro Line 5-Speed Cordless Hand Blender
KitchenAid Pro Line 5-Speed Cordless Hand Blender
$339BUY FROM AMAZON
Customer rating: 4.4 stars
Number of speeds: 5
Capabilities: Puree, blend, chop, shred, froth, whisk
Whether you already own and swear by your immersion blender or you’re looking for a luxury option that will last long after your millionth soup recipe, KitchenAid’s Pro Line 5 cordless hand blender is where it’s at. The immersion blender features a 12-volt lithium-ion battery so you don’t have to stay stuck to the wall while whipping up your healthy creations, plus five speeds, five attachments and two blending arms for more versatility.
For Recipe Pros
Breville Control Grip
Breville Control Grip
$100BUY FROM AMAZON
Customer rating: 4.5 stars
Number of speeds: 15
Capabilities: Puree, blend, chop
Power: 280 watts
If you live in your kitchen, always experimenting with new healthy recipes or meal prepping, check out Breville’s Control Grip immersion blender. Hundreds of Amazon reviewers swear by its revolutionary design with internal ribbing to reduce suction, allowing you to feel in control while whipping up your go-to sauce, dressing or soup recipe.
Affordable But Reliable
OXA Smart Detachable Immersion Blender
OXA Smart Detachable Immersion Blender
$50BUY FROM AMAZON
Customer rating: 4.3 stars
Number of speeds: 6
Capabilities: Blend, chop, puree
Power: 900 watts
Just because you want something more affordable doesn’t mean you have to sacrifice quality. This OXA Smart Immersion Blender offers powerful performance and a range of awesome features, ensuring that you can puree, blend and chop all those fruits, vegetables, soups and so on. The blender has an impressive 4.3-star average on Amazon and boasts a sleek and stylish design that should look great in any kitchen.
If you want something mess-proof
$100SAVE $30 (30%)BUY FROM AMAZON
Customer rating: 4.8 stars
Number of speeds: 21
Capabilities: Blend, chop, whisk, crush, mash, puree
Power: 400 watts
Designed with splash control technology, the Braun Multi Quick hand blender is an excellent choice for those that tend to get a little carried away in the kitchen — or anyone looking to minimize clean up (aren’t we all?). The immersion blender allows for quick, one-handed blending with 21 speeds to up the ante on cutting, pureeing and chopping your fruits and veggies.
If You Want Something Stylish and Functional
Smeg Hand Blender
Smeg Hand Blender
$130BUY FROM AMAZON
Customer rating: 4 stars
Number of speeds: Variable speed
Capabilities: Power: 350 watts
Who doesn’t love Smeg everything? Whether you’re adding to your collection or looking for that perfect first Smeg appliance, this hand blender is a must-have. The vintage-inspired design adds a stylish touch to a state of the art immersion blender that can blend and whip with full control and efficiency.
best immersion blender for soup
Blender Buying Guide
Blenders are one of the most popular small appliances in the home today, and for good reason. Blenders are extremely versatile and helpful in the kitchen. If you’re in the market for a blender, you probably feel a little indecisive when faced with the sheer number of choices available. This blender buying guide will help you figure out how to buy the best blender for your kitchen.
Choose a Blender Model:
- Countertop models: Countertop models are the most popular and common type of kitchen blender, and there are many features and styles to choose from. If you need a blender of all trades, choose one with a few different settings and a style you like. If you need a bar blender for your home bar, look for a stylish flip switch or pulse button on a blender with plenty of ice-crushing power and enough capacity to make drinks for the whole party. A few other features you might want to consider for maximum convenience are easy-to-read measure markings on the pitcher, an easy-to-clean detachable blade and an easily accessible wide-mouth container.
- Handheld models: Handheld blenders are thin and long and are meant to be submerged in a drink to blend milkshakes or smoothies. Immersion blenders can also be used in a saucepan to puree cooked vegetables for soups or sauces. Immersion blenders are handy to have around for quick, small jobs; they often come with multiple mixing attachments, but you shouldn’t expect a handheld blender to be able to replace a countertop blender.
Consider Blender Features:
- Controls: Many high-price-range blenders come with programmable keypad controls. The upside of a keypad is that it’s easy to clean because there are no tiny crevices where food can get stuck. The downside is that if all you need is a bar blender to make margaritas, you might find yourself spending more time navigating the high-tech controls than actually crushing the ice. If you need a blender for multiple, specialized jobs, then navigating the controls might be worth it. Many low- to mid-price-range blenders come with push-button controls or a single flip switch or pulse button. Push-button controls are simple to use and offer just as many options for specialized tasks as high-end keypad blenders, but they may be harder to clean. Flip-switch and pulse-button controls are the most straight-forward of all, but they don’t offer multiple options.
- Power: When shopping for the right blender, pay attention to how much power it has, particularly for handheld blenders. If you’re shopping for a handheld blender, look for something with more than 100 watts of power. A 100-watt immersion blender is cheap, but you may not be able to do more than mix juices with one. Most countertop blenders have somewhere around 500 watts, which is perfectly sufficient for a typical blender workload. It’s not necessary to pay more for a high number of watts. You may just end up with a louder machine. Many blenders with 300 to 500 watts are just as capable of crushing ice and making smooth purees as the expensive blenders with 1000 watts.
- Looks: Looks aren’t everything, but when it comes to a countertop appliance, like a blender, looks can be pretty important. If all your other appliances are brushed steel, you’ll probably want to consider a brushed steel blender as opposed to a shiny chrome blender or a white plastic one. Aside from the color, you might also take into consideration whether you prefer a plastic, glass or stainless steel container. While plastic is the least expensive, it can retain smells from different foods and may become scratched and scuffed. Stainless steel is durable and looks sleek and cool, but you can’t see through it to check on the progress of whatever you’re blending. The only real downside of a glass jar is that glass is breakable, but glass blender containers are usually so thick that they’re difficult to break. Other upsides of glass are that it doesn’t retain food smells and it’s see-through, so you can keep an eye on the contents of your blender. Also, the weight of the glass is helpful for keeping the blender stable and steady while the motor operates.
Benchtop or stick blender?
While it’s great to think you’ll be using a blender for a myriad of new culinary adventures, if the truth is you’re only going to end up using it occasionally for fruit smoothies and shakes, a stick blender will do the job and cost you less.
But if you’re blending often and with ingredients like hard fruit, seeds, vegetables and ice, you’ll need the grunt only a benchtop blender can offer.
When is a blender not a blender?
Traditional benchtop blenders are evolving into completely different beasts than they were just a few years ago. The current superfood and juicing crazes mean that manufacturers are giving their blenders more oomph, and making more health claims. You’ll see loads of buzzwords like “high velocity”, “pulverise” “whole food juice” and “improved mouthfeel”.
Our reports cut through all this hype, but there’s no denying the difference between a blender that can only crush a few ice cubes, compared with one that’ll mill corn kernels. Our reports categorise benchtop blenders into standard (traditional) blenders and the ‘high performance blenders’ (super blenders) that mill and make nut butters.
Many of the mid-priced blenders, in the $300–500 price bracket, can do more than cheaper blenders and may suit your needs, but you’ll need to take a closer look at the available features and differences. If you’re thinking only of juicing, you may want to check out our dedicated juicer buying guide.
High performance blenders
If you’re into heavy-duty blending you can’t go past a high performance blender (super blender). They offer more versatility than what you can get from a regular blender and they’re extra powerful too, tackling a whole range of tasks.
These high-speed super blenders can be compared to all-in-one machines in that they can do things like:
- mill flour
- chop or crush wet and dry ingredients
- crush large amounts of ice into a snow-like appearance
- create hot soup (above 70°C) in around five minutes from completely raw ingredients, using blade friction alone
- make nut butters
- create spice pastes
- make dough
- turn tough vegetables like kale into a silky-smooth consistency (with the help of a little water)
Some models have heavy duty ‘dry’ jugs available so you don’t have to wreck your regular jug with abrasive and hard foods, or you can buy a separate jug just for dry tasks.
Warm and frothy
The force generated by super blenders means they create more air and heat than a regular blender. In our test, we found super blender green smoothie temperatures rose by as much as 7°C (regular blenders rose up to 2°C). To bring a luke-warm smoothie back down to a thirst-quenching temperature, simply add ice.
It’s like a scene from a movie: you’re happily blending away when your smoothie explodes all over your kitchen. This has happened in our own kitchen lab – the lid was off a blender and the pulse button was accidentally activated.
An incident like this can easily happen, and unfortunately with the reports of erupting Thermomixes it’s important to take extra safety precautions:
- Be mindful of where the controls are positioned and how they work.
- Don’t blend hot soup – wait for it to cool first.
- Put the jug on the unit when ready to blend and keep the lid on when removing the jug.
- Turn the appliance off at the power point first.
- Take care when handling removable blades.
- Never go over the maximum blending times.
- Look for a blender with a safety cut out time, lid lock and measuring cap lock.
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Manufacturers have also created a category of inexpensive ‘single-serve’ blenders that let you blend ingredients and drink from the same bottle. These are increasingly popular, and handy for busy people heading for work in the mornings (some fit into your car’s drink holder) or teenagers needing an energy boost after school.
The disadvantage of these blenders is that they aren’t as powerful as traditional blenders, and typically operate on a pulse function. You can’t use one for more than a minute at a time and you need to add liquid to the fruit and vegetables first.
Here are some things to consider if you’re going to buy a single-serve blender:
Multiple cups/jugs Handy if you want to prepare a single-serve smoothie each for a few people. Cleaning If the bottle is narrow you may need to use a bottle brush to thoroughly clean it.
On/off switch Better than a push-and-twist type, which may put more wear and tear on the blender.
Rubber seal One that sits on the outside of the blade assembly instead of under the blade will be easier to remove. The rubber seal should also sit firmly within the blade assembly – seals can become loose over time from removing and cause leaks.
Blade assembly Should have adequate grip as after processing some become tighter and can be difficult to remove. The threading around the blade assembly and the cup/bottle should be smooth and easy to screw on firmly to prevent leaks.
Exit hole Helpful inside the shaft area for draining any spills.
Other things to consider when buying a blender
How many servings do you need? Blender jug capacity can vary from a tiny 600mL single-serve blender to a family-friendly 2L. Keep in mind that some jugs can be heavy to lift and move, especially when full. Measurement gradings on the side of the jug can also be a useful cooking tool to indicate how much the blender can cope with.
Jug material and shape
Glass jugs are heavier and prone to breaking if dropped. Plastic jugs are more common than glass but more likely to become stained with certain foods (like turmeric for example).
Jugs can be square or round. Manufacturers design them in a way that lets ingredients be effectively distributed around the blender, but there are other factors like the blades and turning force (torque) that affect performance.
Bench or cupboard?
Some models look good enough to display on your bench, but they can take up a lot of room. If you plan to keep it in your cupboard, check you have the space for it and remember that heavy blenders can be a strain to lift out of awkward places.
Ease of use and cleaning
A model with removable blades can help to make cleaning around the bottom of the jug easier. Jugs with built-in blades are still OK if the jug has a wider base so it’s easier to remove any unprocessed chunks sitting underneath them.
CHOICE tip: Put warm water into the jug with a drop of detergent and turn it on for a few seconds.
It’s also good idea to get a jug that’s dishwasher safe, but check that the jug will fit in your dishwasher.
Lids can be a hassle to clean, especially if seals need to be removed first and if lots of ingredients get splashed into the lid.
General comfort is important, such as whether it’s easy to lock the jug in place and scrape ingredients from the sides of the blender.
Blenders need three speed settings to be effective – high, low and pulse.
Many blenders offer a graduated start-up feature that slowly brings the blades to the desired speed, reducing splash-back. Some models even have pre-programmed functions like soup, green smoothie or sorbet.
The pulse setting gives a short burst of powerand is useful for small quantities of foods, particularly dry foods, to help distribute the load and encourage an even consistency.
Controls and construction
Controls can be push-button, adjustable dials or touch pads. Touch pads are the easiest to clean but look for controls that are sealed well, so food can’t get into any crevices around them. A solid, heavy base with non-slip grip is handy so the blender stays steady on the bench.
A larger chute will allow you to add ingredients while the blender is on, but keep in mind that you might have some splash if you’re adding liquid. Some also have push sticks or tampers that let you safely move ingredients around inside the jar while the blender is running. Tampers are handy if you’re making nut butters and need to push ingredients down towards the blade, or blending awkwardly-shaped vegetables when making smoothies.
Wattage generally ranges from around 500W to 1200W, but in our testing we’ve found that this doesn’t appear to have an effect on performance.
CostWe test a range of standard, personal (or single-serve) and high performance blenders, ranging in price from $29 for a standard model, right up to $2200 for a high performance blender.