best stove for baking

There are many perks that you will find when it comes to a gas range with an electric oven. Commonly referred to as a dual fuel range, these types of appliances bring together the best of both worlds. You have everything that comes with owning a gas stove combined with all the benefits of an electric oven. So what are the best stove for baking cakes and best stove for baking bread options?

Professional chefs and bakers from around the world will tell you that this combination found in a range can give you the best outcome for your edible creation. However, it is important to note that even a novice in the kitchen can appreciate the flow between a gas stove and an electric oven.

Best Stove For Baking

Here are 9 benefits of using a gas range with electric oven And the best stove for baking listed below.

1. Electric Ovens Offer Consistent Heat

Here’s what happens. When you are baking your dish at, say, 400-degrees, an electric oven will remain right around the 400-degree temperature. With a gas oven, things are a slightly different story. See, with gas, the heat comes from the flame. As your oven gets too hot, the flame will have to go out. Then, as the temperature drops, the flame must re-light and begin heating the oven. This entire process leads to a great amount of fluctuation in temperatures which can, ultimately, affect the outcome of your baking.

2. Gas Cooktops Offer Fast, Even Heat

Whether you are sautéing, boiling, or frying, you will find that you will get it done quickly with a gas cooktop. The heat comes from the flame, so as soon as you turn on the burner, you are cooking. No need to wait for the burner to heat up. This saves you both time, energy, and can, as a result, money.

3. Gas Stoves Provide Precise Temperature Control

Whether you are trying to get something to boil or hot enough for frying, or you just need to warm some soup, a gas stove allows you that ability. You don’t have to worry about your burner having to take time to heat up or cool down. Whatever temperature you are looking for, it is all in the flame. Turn it higher or lower and your flame will follow. You are in control.

4. Over-cooking is a Thing of the Past

Sometimes when you are cooking on the stove and you are done, you simply turn the burner off. However, if you are cooking on an electric stove, you will find that the burner is still hot. And, with this residual heat, it can take your food from done to well-done or even charred. This is not the case with a gas stove, though. Again, the heat comes from the flame. So, when you turn off the burner, the flame goes out and the cooking stops.

5. Dual Fuel Ranges Add Value to your Kitchen

Dual fuel ranges are not the most common range found in homes. Because of their added value and more advanced features, they tend to initially be slightly higher in price. However, this premium and professional range will definitely add value to your home, making it a wise investment.

6. Reduce Your Carbon Footprint

When you choose a dual fuel range for your kitchen, you are taking a step in the green direction. By using gas to fuel the stove, you are getting just the right amount of heat needed to cook your food – with no residual heat. In the electric oven, your temperature will maintain itself which means you will no longer need to open and turn your food for even baking. Both of these will keep the heat emitted from the range to a minimum. How does this help reduce your footprint? This means that your cooling system in your home will not have to work as hard to maintain a cool temperature in your kitchen space and throughout your home. All in all, you are saving energy.

7. Under-Baking is a Thing of the Past

Baking in an oven that is fueled by gas can leave you with a cake, for instance, done with perfection on one side while still gooey on another. Constantly monitoring the baking and turning the cake throughout its baking time can leave you with a cake baked more evenly throughout. But, let’s be honest, who really has time to micro-manage the oven? With an electric oven, you won’t ever have to worry about whether or not you have even heat throughout. The method in which electric ovens work allows for a much more regulated temperature allowing your cake to bake with perfection – while you take care of other important tasks life has brought you. No oven micro-managing here!

8. Durability the Pros Enjoy

It is chefs, bakers, and other kitchen professionals who will be the first to tell you about the benefits of having a gas stove and an electric oven. And, these individuals should know the benefits first-hand because they are always using the range. For this reason, dual fuel ranges must be built with a stronger, more durable craftsmanship. They are designed to handle heavy cooking for extended periods of time. And, they are built to last. From the stainless steel outside to the cast iron grates on top of the stove and the porcelain interior of the oven – all parts of a dual fuel range is meant to stand strong no matter how much you use it.

9. Stainless Steel is Timeless

If you are adding a new stainless steel dual fuel range to your kitchen, you should pat yourself on the back. Choosing stainless steel is a wise decision. Not only does it look nice, with a bright shine and a sense of elegance, but it also will fit with any style. So, as your design tastes change, your professional range will still fit. It is truly timeless.

How to choose an oven or stove

KitchenOvens and stoves

Gas, electric or both? Induction or ceramic radiant hotplates? Conventional or extra-wide? There are many different choices to make.

There are countless different appliances you can buy to cook with, but ovens in particular are likely to be a once-off purchase. Most people don’t ever replace their ovens, simply because they’re built to last. Once you’ve purchased an oven, it’s rare that anything will go wrong and you’re unlikely to need another unless you’re very seriously redesigning your kitchen.

Self-cleaning ovens

Pyrolytic ovens are a relatively new type of self-cleaning oven, and they’re becoming far more popular these days. Pyrolytic ovens use very high temperatures to oxidise dirt, turning it into ash which you can then simply dust out of the oven. Pyrolitic ovens are becoming much more affordable, and if you’re familiar with the effort required to clean filthy oven, you’ll appreciate the value of this sort of technology.

Another common technology is catalytic liners. These are linings that are attached to the sides of an oven, which absorb grease and splashes. These splashes can then be burned off at a high heat. Yet another type of self-cleaning oven is the steam oven, which uses a steam cycle to loosen up grime and dirt on the inside of the oven for easy cleaning.

A self-cleaning oven isn’t a necessity, but given how long you’re likely to have it, you may like to seriously consider the convenience it’ll afford you in years to come.

Freestanding/upright or wall ovens

Depending on your tastes, you can either purchase a freestanding oven which sits on the floor and stands at the same height as your benches, or have one built into a wall. Wall mounted ovens are mostly built to standard sizes, and are normally considerably cheaper than similarly specified freestanding ovens. There’s a considerably greater choice in terms of special options and sizes when it comes to freestanding ovens and range cookers, so if you’re after something less conventional this is likely to be your best option.

Standard oven widths

Conventional ovens sold in Australia, with very few exceptions, are 600mm (60cm) wide from edge to edge on the outside of the oven. Extra wide models are also available, which are 900mm (90cm) across the door. The internal dimensions of the ovens will vary between different models, but obviously if you’re serious about entertaining or if you have a very large family, you’ll need to consider whether or not an extra-wide oven will better suit your needs – or even whether two ovens or a range cooker might be a better fit.

Range cookers start at about 70cm in width, and get much wider from there. These are very popular in Europe, and often feature several oven compartments.

For conventional ovens, matching cooktops will generally be designed to go with an oven, and will be the same width.

Height of shelves

When you’re choosing an oven, look for one that allows plenty of flexibility in terms of shelf configurations, and consider whether or not you’re able to cook by placing things on the oven floor. If not, the maximum height of what you can cook will begin on the bottom shelf of the oven.

Gas, electric or dual fuel

The fuel types you choose for your oven will affect how you’re able to use it. Gas ovens, for example, don’t require the same preheating as electric ovens do – but electric ovens will generally cook more evenly between the top and bottom of the oven.

There are three main choices when it comes to cooktops too – gas cooktops, conventional or ceramic radiant electric cooktops, or induction cooktops (which are also electric). Induction technology cooks by employing magnetic fields that induce heat in steel cookware, so it is the cookware that heats the food rather than direct heat from the cooktop, which remains cool to the touch.

Gas, by contrast to induction and conventional electric hotplates, provides a powerful, immediate and aggressive heat, which you’ll almost certainly need if you like cooking with a wok. Induction cookers are generally the most efficient option, as well as the safest (especially if you have small children) although they are normally a bit more expensive.

General oven and cooktop ergonomics

It’s very important to think a bit laterally when you’re choosing something as big as an oven to make sure you’re getting exactly the right product. Be aware of how it’ll work in your kitchen. Ask yourself whether or not it’ll make the best use of the space available, how it’ll impact your benchspace, whether or not the trivets are flat, and if not, how steadily the sorts of pots and pans you use will sit on the cooktop.

Consider where it’ll be positioned, how the door of the oven opens, and how that’ll affect how you can move around the kitchen. Also find out how easy it is to use before you buy it – especially if you’re likely to want to use timers and advanced programming options. You may find knobs or electronic controls unwieldy or even flimsy on the wrong models.

Make sure you also give plenty of consideration to ventilation too – it’s no good committing to an oven only to realise you won’t be able to properly ventilate it.

Best stove for baking

1# Oster Extra Large Digital Countertop Convection Oven, Stainless Steel: The Best Countertop Electric Oven for Baking

oster extra large digital countertop oven

Via: Amazon.com

With my love for baking and the limited space, I have in my kitchen, I believe that an electric countertop oven is practical for my daily use. The Oster digital oven offers a convection technology for quick and even cooking. The oven has a cooking space large enough for casseroles, roasting and baking pans, and pizzas.

I like the digital controls that are set for several cooking methods like broiling, baking, toasting, and defrosting. It is so easy to use and simple to understand.

Features:

  • 90-minute timer with auto shut-off
  • 2 oven racks, a baking pan, and integrated broiling rack
  • Digital settings
Pros
  • Has a 1-year warranty
  • Comes with complete and clear instructions
  • Multifunctional
  • Comes with a cooking tray
  • Portable
  • Has turbo selection
  • Makes the best toast than a toaster
Cons
  • No reheat feature
  • You have to turn the pan halfway point when baking for even brown.
  • No internal light

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2# Breville BOV800XL Smart Oven 1800-Watt Convection Toaster Oven: The Best Smart Electric Oven for Baking

breville bov800xl smart oven

Via: Amazon.com

Have you ever had a smart appliance? Different food requires several methods of heating. When other ovens still can’t perfect even distribution of heat, the Breville oven goes way far than that. Whatever food you’re cooking, the Breville Smart electric oven with the installation of IQ technology is smart enough to adjust its heat distribution for perfect results.

This electric oven is best for baking. Convection cooking uses the fan to flow hot air for cooking done at the same rate. This factor is essential for baking cakes, cookies, and other baked goods. Made with the most durable materials, many have confirmed of its sturdiness and superb performance.

Features:

  • Easy Clean SS housing with ribbed plate warming tray
  • Nonstick interior with 3 rack positions
  • Tempered glass door
  • Magnetic auto-eject rack
  • Back-lit easy-read LCS that calculates correct time and temperature
  • 9 pre-set cooking functions
Pros
  • Has a non-stick coating inside
  • Easy to clean
  • Easy to use
Cons
  • Not self-cleaning
  • Expensive

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3# Panasonic NB-G110P Toaster Oven FlashXpress​

Panasonic NB-G110P Toaster Oven FlashXpress

Via amazon.com

Panasonic NB-G110P is the best electric oven for baking that stands out among its competitors. This type oven offers features, attractive modern style, and durability at a minimal cost. The Panasonic Toaster Oven is ideal for all homes, whether you are in an apartment or a home.

What I like most with Panasonic NB-G110P is the high standard of Double Infrared Heating that toast, bake, and reheat to perfection. I also appreciate its compact design. Besides, with a convenient manual touch button temperature control sensor, you can bake fresh breads and prepared meals easily

Features:

  • Double Infrared Heating
  • 6 Auto Cook Menus
  • Digital Timer up to 25 minutes
  • Temperature settings from 250ºF to 500ºF 
Pros
  • 1-year warranty
  • Compact size
  • Precise Temperature Control
  • Easy to clean
  • Reasonable price
  • Easy to understand installation manual
Cons
  • You need to work hard on the wires

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4# BLACK+DECKER CTO6335S Countertop Convection Toaster Oven

BLACK+DECKER Countertop Convection Toaster Oven, CTO6335S

Via amazon.com

Even though how small your kitchen area is, you won’t be discouraged to install the BLACK+DECKER CTO6335S Countertop Convection Toaster Oven. Its 22.8” is perfect for any kitchen design. CTO6335S toaster oven features one-touch functions for a whole range of foods.

Features:

  • Extra-Deep Interior
  • Dual Position Rack
  • 8 One-Touch Functions
  • Convection Baking
Pros
  • Easy to Clean Exterior
  • Fast baking
  • 2 years labor and parts warranty
  • Easy to control temperature and time
  • Reasonable Price
Cons
  • The door doesn’t fully open

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5# Frigidaire FFET2726TS 27 Inch 7.6 cu. Ft. Total Capacity Electric Double Wall Oven: The Best Double Wall Electric Oven for Baking

Via: Amazon.com

As if the single wall is good enough, I am introducing to you Frigidaire double wall oven. So just to give you different kind of choices, this electric oven is huge (7.6 cu ft. capacity) and is a perfect fit for large kitchen spaces, commercial use, special events, and serves a big family. Like any other electric oven, it has even baking technology, and of course, vari-broil temperature control.

Frigidaire oven is self-cleaning as well, with the delay clean option feature. It has digital ready-select controls, and you can use the delay start baking function. All cook settings have a timed-cook option for your convenience.

Features:

  • Even Baking Technology
  • Self-cleaning
  • With oven rack handles
  • Double-wall
  • Digital controls
Pros
  • Reasonable Price
  • No need cleaning
  • Delay features are helpful
  • Perfect for a large group
  • The timer is accurate
Cons
  • The second oven has a limited function
  • Not suitable for average family daily use
  • Not practical at home

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