Consider how you want to use your induction cooktop and opt for one that fits your needs. If you want your new cooktop to be your primary cooking surface, a built-in option might do the trick. On the other hand, if you’re looking for an extra burner or two to add to your cooking space when you need it—or if you want to bring your burner out onto your patio or deck—opt for a portable model. Check the Highest rated induction cooktop below.
Highest rated induction cooktop
Number of burnersFrom a single burner that gives you a little extra cooking space to multiple-burner units, you’ve got a multitude of options. Think about what you expect to cook and choose accordingly.
Heat settingsWhile any induction cooktop will get your water boiling, more power means you’ll get that water boiling faster, and searing steaks and chops will be more efficient. However, if you’re looking for a portable burner to keep food warm for serving—or if you only plan to use it for slow simmering—a lower-powered unit might be just fine.
Best Overall: GE Profile PHP9036SJSSBuy on AmazonBuy on WalmartOwners say this GE Profile induction cooktop offers a hard-to-find combination of quality and value. Available in all black or black with stainless steel trim, this 36-inch cooktop has five heating elements: one 6-inch, two 7-inch, one 8-inch, and one 11-inch. The 11-inch burner has 3,700 powerful watts to make quick work of boiling water; the other burners range from 1,800 to 3,200 watts. A 30-inch model is also available.The Profile is feature-rich, with integrated touch controls that can be locked – perfect for families with small kids – and sensors that heat only to the precise size of the pans being used, and only when pans are on the cooktop. The two 7-inch burners may be used simultaneously with a SyncBurner control to accommodate larger pans or griddles, and indicator lights alert users when heating elements are active or the surface remains hot. Owners say the smooth glass surface is easy to clean and heats up quickly, but some warn that the controls can be a little hard to read. The cooktop is backed by a one-year warranty.
Best Portable: Duxtop 8100MC Portable Cooktop BurnerVERY GOODBuy on AmazonBuy on Sears.comThousands of happy owners love this little Duxtop portable cooktop, which can go anywhere that there’s a standard 120-volt outlet. It has a single 8-inch burner that can operate at 10 power levels from 200 to 1,800 watts, and temperature ranges from 140 to 460 degrees. And at just 13 by 11.5 inches, it can fit in the tiniest studio kitchens, campers, hotel rooms or dorm rooms.For a portable unit, the Duxtop doesn’t skimp on features. Like most induction cooktops, it automatically detects the presence of cookware and adjusts the heating element based on pan size. There is a built-in countdown timer that can be set for up to 170 minutes and an easy-to-use digital push-button control panel. Owners say that despite its size, this little burner heats up and boils water with blazing speed, and they love how lightweight it is, making it easy to tote around. The cooking surface can be wiped clean easily. But a few reviewers warn that it’s too easy for larger pots and pans to shift around and hit the controls, which are at the same level as the burner. Duxtop 8100MC Portable Induction Cooktop Review
Best Budget: True Induction TI-2B Double Burner CooktopBuy on AmazonBuy on WalmartSmall kitchen? Smaller budget? No problem – the True Induction TI-2B can accommodate both. This little cooktop is only 24 inches long and has two 10-inch heating elements. Unlike many budget-friendly induction cooktops, this one can be inset in users’ countertops, allowing a more seamless look. However, it can also serve as a portable cooktop for RVs, dorms or other places on the go – all it needs for power is a standard 110-volt outlet, meaning you won’t need a pro to guide a complex installation.The heating elements on the True Induction use power-sharing technology and can share up to 1,800 watts. For example, one heating element can run at a full 1,800 watts of power while the other is off; one can run at 1,000 watts and the other at 800 watts; or both can use 900 watts. There are 10 heat settings. At full power, one burner can boil a cup of water in 70 seconds, and sensors mean the cooktop won’t continue to heat up if no cookware is detected. Owners love this little cooktop for cramped spaces, saying it heats up quickly and cleans easily. A few warn that it might not be powerful enough for buyers used to a full-size model, though. It’s backed by a two-year warranty and a 60-day trial period.
Runner Up, Best Overall: Rosewill 1800W Cooker Cooktop
Buy on AmazonBuy on Home DepotChock-full of cutting-edge features and boasting a minimalist design, the Rosewill 1800W Induction Cooker Cooktop is one of the most popular induction cookers available today.Glossy, jet black, and trimmed in gold, the Rosewill’s polished crystal plate surface allows you to cook food with less energy and time, all while adding a touch of elegance to your kitchen. This high-quality cooker has eight power levels and temperature settings, and a large LED screen display so you’re able to clearly seethe cook time and temperature each time you make a meal. The cooker’s built-in digital timer and sleek control panel render the Rosewill easy to use, and a stainless steel pot is even included with your purchase.Reviewers love that it heats up quickly, and the controls are easy to use. The stainless steel pot that’s included is also very good quality.
Best High-End: KitchenAid Architect Series II Smooth Surface CooktopBuy on Home DepotBuyers with a little more to spend on a quality induction cooktop should make sure this 36-inch model from KitchenAid is on their list of contenders. It boasts five heating elements. Four are 7 inches, with 2,500 watts; the fifth is a dual 4,800/2,500-watt 12-inch element that can accommodate a range of pan sizes and boil water in a snap. This cooktop is available in all black or black with stainless steel trim.Its higher price means this KitchenAid features a lot of bells and whistles. There are 12 power levels for precise heating, and each element has simmer, melt, keep warm and performance-boost functions. Both pairs of 7-inch elements can be bridged to create two larger cooking zones for oversized pots and pans or griddles. The touch-activated controls are lockable to prevent little hands from turning up the heat, and a cooking timer can be set for up to 90 minutes for one cooking zone. Owners say all the settings allow a high level of precision – perfect for the discerning chef – and report that the glass cooktop is easy to clean. A few warn that the sensors of the 7-inch burners may not recognize very small pots and pans, however. KitchenAid backs the cooktop with a one-year warranty that extends to five years for the heating elements and select other components.
Power options for stoves and ovens
The heat output from electric cooktops is measured in watts. Output varies from stove to stove and burner to burner, but the output generally falls somewhere between 1,200 watts for low heat on a small burner and 3,800 BTUs for high heat on a large burner, though we’ve seen outliers at both ends of the spectrum. There are different types of electric cooktops from which you can select:
Smoothtop (glass-ceramic cooktop)
These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces, because the burner doesn’t always turn red if the heat is low.
Keep in mind that this type of cooktop is prone to scratches, and not all cookware is safe to use on the surface (the appliance’s manual will give you those specifics).
These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify you when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil.
In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. But ranges with this type of cooktop are cheaper than comparable models.
Induction burners use the heat created from electromagnetic energy to cook your food. An element just below the surface of an induction cooktop creates a magnetic field. When you put a piece of cookware containing iron on top of that magnetic element, it causes a vibration of sorts that converts to heat through a series of magnetic interactions with iron (you can read more about the science behind induction here).
These cooktops are safer than gas or electric burners because they don’t use flames or direct heat — induction burners won’t start to heat if you put something on them that doesn’t contain magnetic material. Induction cooktops are also more efficient and heat things quicker than other types of burners (the ones we’ve tested have boiled a large pot of water in an average of 6 minutes).
There are a few downsides to induction cooktops. You have to make sure you have cookware that will work with the cooking surface, and ranges with induction burners tend to cost more money than comparable electric or gas ranges.
Electric ovens: This type of oven uses a heating element that is either visible on the top or bottom of the oven, or hidden. Our baking tests show that they often cook more evenly than their gas counterparts.
Both home and professional cooks have valued gas stovetops because of the how uniform the heat output is. An open flame surrounds the bottom of your cookware, which evenly distributes the heat around it. This heat output is measured in BTUs (British thermal units). Like electric models, the power range varies from model to model, but the output generally falls somewhere between 5,000 BTUs for low heat on a small burner and 18,000 BTUs for high heat on a large burner. We’ve seen burners on high-end ranges get as low as 800 BTUs and as high as 20,000 BTUs. If you’re a speedy cook, be aware that our cooking tests show gas cooktops tend to take longer to boil large pots of water than electric or induction cooktops.
When it comes to gas ovens, we’ve seen in our cook tests that they have a harder time producing even baking results than electric ovens.
Some ranges use two types of power: gas for the cooktop, and electric in the oven. These dual-fuel ranges are a good compromise for folks who want the direct heat of a gas burner but the even cooking of an electric oven. However, these hybrids cost more than traditional one-power-source ranges.
Freestanding ranges are designed to fit anywhere in a kitchen. Oven controls are often located on a back panel that raises up above the cooktop. These are less expensive than slide-in models.
These ranges don’t have a back panel and are meant to fit in flush with the surrounding countertops. Slide-in ranges are often more expensive than freestanding models because of the mechanics that go into putting all the controls up front.
Drop-in ranges are similar to slide-in models — they sit flush with the surrounding countertops and all the controls are located at the front of the unit. But this type of range looks like you dropped it between two cabinets because of a strip of cabinetry you place beneath the appliance.
The search for an oven or range can resemble a visit to a car dealership — there are always opportunities to upgrade. Assess your needs and decide if these bonus features are worth throwing down more money for an appliance.
Companies have become more proactive in including wireless capabilities such as Wi-Fi, Bluetooth and near-field communication (NFC) in their ovens and stoves so you can control your appliance from your smartphone. For example, you could begin to preheat your Wi-Fi-enabled oven on your way home from the grocery store, so it’s ready for your frozen pizza by the time you get home.
Manufacturers have also started to connect appliances with smart-home products to add some automation and voice control in the kitchen. For example, GE’s Wi-Fi-connected ranges work with Alex and Google Assistant, so you can give voice commands to control your appliance. And Jenn-Air wall ovens work with Nest Learning Thermostats ($269 at Amazon) so you can automatically lower your home’s temperature when the ovens get hot.
Convection fans are built into the back of oven walls. They circulate the heat in the oven so hot air is more evenly dispersed, which means your food will bake more evenly. You’d want convection fans if you’re baking food like cookies on more than one oven rack at the same time. Midprice ovens will have at least one convection fan. Some ovens have what’s called “true” or “European” convection, which means there’s a heating element that surrounds the fan that warms the air as the fan blows. Read more about the science of convection here.
Special cooking modes
Your basic oven can bake and broil. But as the price for ovens increases, you’ll see that there are more cooking options. For example, ovens with convection fans will have modes for convection baking and convection roasting, which will enable the fans and heating elements. Some ovens also come with cook settings for specific foods, such as pizza or turkey, or food preparation methods, like dehydration or bread proofing.
Bottom drawers (baking/warming/broiling)
Some ranges come with a bottom drawer that can serve one of many purposes depending on the model. Some range ovens offer a baking drawer, which enables a person to use the main oven to roast or broil, and the baking drawer for smaller dishes, so you can cook more than one thing at the same time using different temperatures. A warming drawer will keep food warm, but it won’t cook the food. Some ovens have a broiler drawer, which functions like a traditional broiler and must be watched just as closely to ensure that food does not burn.
Temperature probes plug into the wall of your oven, and you use them to monitor the internal temperature of meat as it cooks. The temperature displays on the control panel of your oven, so you don’t have to open the door to see if your dish is done.
Double ovens in conventional space
The ovens on some ranges have dual baking chambers, which give you the flexibility of double wall ovens without the need for more space. These ovens allow the convenience of simultaneous cooking at different temperatures. Some ovens come with a divider that allows you to split your single oven into two unique temperature zones that will remain separate as long as the divider is in place.