Any of the best Propane stove top for rv options will require that you save some space for the product. Typically, the longest dimension is anywhere between 12 to 19 inches. Accounting for weight is another thing you will need to do. Usually, a propane stove top like the ones below will be anywhere between 9 to 15 pounds. If you are worried about either of these factors, make sure to look at the product specifications before purchasing it. Today, we review the drop in propane cooktop and rv cooktop with cover.
drop in propane cooktop
When shopping for RV stoves and ovens, you’ll want to begin by reading reviews. Find several options in the price range you can afford and narrow your list down by considering the features each unit offers. For instance, some stovetops will offer a cover, meaning you can create more counter space when your stove isn’t in use.
Can’t find something you like in your price range? You might think about purchasing an RV propane stove or oven used. Local “for sale” pages are a great place to find used RV items, and many are in excellent shape. Just be sure to test anything you’re considering before you make a purchase.
There you have it: all your RV gas cooking options laid out plain and simple. Hopefully, this article helps you make an informed decision that you and your family can be happy with for years to come.
Does Propane stove top for rv cook quickly?
As with any sort of propane-powered stove top or grill, there are variables on how quickly you will be able to cook your food. Keeping in mind that propane burns at temperatures up to 5072∞F, you have plenty of heat to work with. Don’t expect your temperature to instantly reach this level, nor should you want it this high. Most meat is considered well done when they reach 160∞F, so you will only need a small fraction of the gas’ capability to fully cook your meal quickly.
Won’t propane gas tanks take up a lot of space?
If you are used to purchasing propane gas tanks for a larger grill, you are probably aware that they can be pretty large and heavy. However, most propane stove top models designed for RV come with hose fittings that can fit on both large and small propane gas tanks. If you are worried about taking up too much space, consider purchasing small tanks. Just remember that you have to buy gas more often with smaller tanks.
Flame King YSNHT600 LP Gas Drop
This design from Flame King offers an impressive 7200 BTU on its largest gas burner, making it effective for large pots and pans which require more flame and power to heat up quickly. Although the smaller burner on this two-burner model is only rated at 5200 total BTU, the flame control knobs will likely never be used by you at maximum power anyway.
- Two burners (5200 BTU and 7200 BTU).
- Included with cover and wind guard for outside use.
- Easy to control flame size.
- Affordable for all budgets.
- Slightly bigger and heavier than other products on this page.
- No option for a third burner
Unlike other options on this page, there is not an option for a third burner for this propane stove top. It is also bigger and heavier than the other products presented here. However, it is also one of the most affordable options you will find on the market. This is why many people will rate it as the best propane stove top for RV.CLICK HERE TO CHECK PRICES
Atwood DV 20S Stainless Steel Drop-In Propane Stove Top
If you want a propane stove top that is high quality, comes with a maximum rating of 7200 BTU, a cover with wind guard, and the option for a third burner, take a look at this product from Atwood. Since it is lightweight and compact in size, many people will consider this over the many different propane stove tops for RV that are available.
- Two burners (5200 BTU and 7200 BTU) – one large and one small burner.
- Option for a third burner at 5200 BTU for slightly higher price.
- Cover and wind guard available with special order
- Lightweight design weighs around 10 pounds.
- Normally more expensive than other similar models.
High-quality ratings and features typically come with a higher price. This model is typically no exception to this rule. If you are willing to invest a little extra money, you will be able to take full advantage of having the best propane stove top for RV, complete with all the top features.CLICK HERE TO CHECK PRICES
Suburban 2937AST Stainless Steel Propane Stove Top
This propane stove top comes with the balance of features and affordability that many customers will consider to be the most important feature in a propane stove top for their RV. With the option to add a third burner at a reasonable price, and a consistent 6,500 BTU output, this stove top is a great deal when you consider the price and features.
- Option for 3 burners for slightly higher price.
- Burners all produce 6,500 BTU
- Lightweight design weighs around 10 pounds
- Reasonably-priced. Especially for the 3-burner option.
- Can break easily if not properly secured and maintained.
Since this product is both lightweight and reasonably small in size, it is easy to stow away for later use. Just keep in mind that as with any product you want to keep around, you should take care of it or it can break down. However, if you purchase a protection plan you will be able to ensure that you can use this product for several years.
Power options for stoves and ovens
The heat output from electric cooktops is measured in watts. Output varies from stove to stove and burner to burner, but the output generally falls somewhere between 1,200 watts for low heat on a small burner and 3,800 BTUs for high heat on a large burner, though we’ve seen outliers at both ends of the spectrum. There are different types of electric cooktops from which you can select:
Smoothtop (glass-ceramic cooktop)
These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces, because the burner doesn’t always turn red if the heat is low.
Keep in mind that this type of cooktop is prone to scratches, and not all cookware is safe to use on the surface (the appliance’s manual will give you those specifics).
These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify you when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil.
In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. But ranges with this type of cooktop are cheaper than comparable models.
Induction burners use the heat created from electromagnetic energy to cook your food. An element just below the surface of an induction cooktop creates a magnetic field. When you put a piece of cookware containing iron on top of that magnetic element, it causes a vibration of sorts that converts to heat through a series of magnetic interactions with iron (you can read more about the science behind induction here).
These cooktops are safer than gas or electric burners because they don’t use flames or direct heat — induction burners won’t start to heat if you put something on them that doesn’t contain magnetic material. Induction cooktops are also more efficient and heat things quicker than other types of burners (the ones we’ve tested have boiled a large pot of water in an average of 6 minutes).
There are a few downsides to induction cooktops. You have to make sure you have cookware that will work with the cooking surface, and ranges with induction burners tend to cost more money than comparable electric or gas ranges.
Electric ovens: This type of oven uses a heating element that is either visible on the top or bottom of the oven, or hidden. Our baking tests show that they often cook more evenly than their gas counterparts.
Both home and professional cooks have valued gas stovetops because of the how uniform the heat output is. An open flame surrounds the bottom of your cookware, which evenly distributes the heat around it. This heat output is measured in BTUs (British thermal units). Like electric models, the power range varies from model to model, but the output generally falls somewhere between 5,000 BTUs for low heat on a small burner and 18,000 BTUs for high heat on a large burner. We’ve seen burners on high-end ranges get as low as 800 BTUs and as high as 20,000 BTUs. If you’re a speedy cook, be aware that our cooking tests show gas cooktops tend to take longer to boil large pots of water than electric or induction cooktops.
When it comes to gas ovens, we’ve seen in our cook tests that they have a harder time producing even baking results than electric ovens.
Some ranges use two types of power: gas for the cooktop, and electric in the oven. These dual-fuel ranges are a good compromise for folks who want the direct heat of a gas burner but the even cooking of an electric oven. However, these hybrids cost more than traditional one-power-source ranges.
Freestanding ranges are designed to fit anywhere in a kitchen. Oven controls are often located on a back panel that raises up above the cooktop. These are less expensive than slide-in models.
These ranges don’t have a back panel and are meant to fit in flush with the surrounding countertops. Slide-in ranges are often more expensive than freestanding models because of the mechanics that go into putting all the controls up front.
Drop-in ranges are similar to slide-in models — they sit flush with the surrounding countertops and all the controls are located at the front of the unit. But this type of range looks like you dropped it between two cabinets because of a strip of cabinetry you place beneath the appliance.
The search for an oven or range can resemble a visit to a car dealership — there are always opportunities to upgrade. Assess your needs and decide if these bonus features are worth throwing down more money for an appliance.
Companies have become more proactive in including wireless capabilities such as Wi-Fi, Bluetooth and near-field communication (NFC) in their ovens and stoves so you can control your appliance from your smartphone. For example, you could begin to preheat your Wi-Fi-enabled oven on your way home from the grocery store, so it’s ready for your frozen pizza by the time you get home.
Manufacturers have also started to connect appliances with smart-home products to add some automation and voice control in the kitchen. For example, GE’s Wi-Fi-connected ranges work with Alex and Google Assistant, so you can give voice commands to control your appliance. And Jenn-Air wall ovens work with Nest Learning Thermostats ($269 at Amazon) so you can automatically lower your home’s temperature when the ovens get hot.
Convection fans are built into the back of oven walls. They circulate the heat in the oven so hot air is more evenly dispersed, which means your food will bake more evenly. You’d want convection fans if you’re baking food like cookies on more than one oven rack at the same time. Midprice ovens will have at least one convection fan. Some ovens have what’s called “true” or “European” convection, which means there’s a heating element that surrounds the fan that warms the air as the fan blows. Read more about the science of convection here.
Special cooking modes
Your basic oven can bake and broil. But as the price for ovens increases, you’ll see that there are more cooking options. For example, ovens with convection fans will have modes for convection baking and convection roasting, which will enable the fans and heating elements. Some ovens also come with cook settings for specific foods, such as pizza or turkey, or food preparation methods, like dehydration or bread proofing.
Bottom drawers (baking/warming/broiling)
Some ranges come with a bottom drawer that can serve one of many purposes depending on the model. Some range ovens offer a baking drawer, which enables a person to use the main oven to roast or broil, and the baking drawer for smaller dishes, so you can cook more than one thing at the same time using different temperatures. A warming drawer will keep food warm, but it won’t cook the food. Some ovens have a broiler drawer, which functions like a traditional broiler and must be watched just as closely to ensure that food does not burn.
Temperature probes plug into the wall of your oven, and you use them to monitor the internal temperature of meat as it cooks. The temperature displays on the control panel of your oven, so you don’t have to open the door to see if your dish is done.
Double ovens in conventional space
The ovens on some ranges have dual baking chambers, which give you the flexibility of double wall ovens without the need for more space. These ovens allow the convenience of simultaneous cooking at different temperatures. Some ovens come with a divider that allows you to split your single oven into two unique temperature zones that will remain separate as long as the divider is in place.