If you are looking to buy a stove top with built in exhaust fan, or the best Stove top with exhaust fan and exhaust fans for kitchen stoves, then keep reading to get the best choice.
Do you love cooking? Treat yourself by investing in a gas stove. They are enjoyable and effective to use, which makes them a great addition to your kitchen. There are a variety of things to consider before buying a gas stove, including brand, model, budget, and more. But don’t worry, we’ll help you decide on the perfect model for you.
exhaust fans for kitchen stoves
A healthy home starts with good ventilation, and whether you are designing the kitchen in your new home build or remodel, or replacing the system in your current kitchen, the benefits of this technology are clear:
Cooking generates a number of different by-products including heat and steam, which can lead to discomfort for you or your guests. Adequate ventilation helps to remove excess heat and moisture from the room for superior comfort and temperature control.
Poor design, quality, or placement of your ventilation system can draw in clean, conditioned air along with the bad. A proper system will differentiate between the two types of air more efficiently, working with your HVAC system rather than against it.
Cooking odors can stimulate the appetite and make your home feel more inviting. Strong odors such as fish or garlic, or those that linger long after the meal is over, however, are unpleasant and can be avoided with the right kitchen ventilation system.
Indoor Air Quality
Smoke, gas fumes, grease, and other particulates can contaminate your indoor air, while excess moisture can lead to the growth of mold and mildew.
A powerful, functional kitchen ventilation system can reduce the amount of time you spend cleaning your kitchen by drawing grease and vapors away from the cooktop and kitchen surfaces.
Downdraft vs. Hood Fan Ventilation
Regardless of which type of ventilation system you choose, both will remove heat, moisture, and contaminants from your stovetop using either an updraft or downdraft. Here is everything you need to know to choose the right system for your home.
A downdraft system is integrated into the cooktop or countertop and is positioned behind the burner area. The vents remain hidden, and most models are designed to rise to a height of 10 inches or more when in use, and lower back down into the base when cooking is complete. One of the most common applications is a kitchen island or any area where a hood fan isn’t practical or possible. Pros and cons include:
- Clean design
- No ductwork needed
- Easier to install
- Less effective than a hood fan
- May interfere with gas cooktop flames
- Less efficient at drawing steam from taller cooking vessels
Hood Fan (Updraft) Ventilation
This is the most common option, which is mounted directly above the stovetop area. An updraft system is designed to pull steam, grease, smoke, and vapors up from the cooktop, pass them through a filtration system, and direct the filtered air through the duct system to the outdoors or back into your kitchen. Pros and cons include:
- More effective
- Innovative design offers low-profile options
- Harder to install
- Visible at all times
Before choosing between these two types of ventilation systems consider the following:
- The size of your range.
- The distance the air will need to be moved.
- If choosing a hood fan, ensure the unit is as wide as the range and as deep as the design will allow.
Downdraft systems are a venting option that allows you to keep the vent out of view. They pop up only when in use, rising about 8 to 10 inches above the top of the cooking surface, although some models may rise slightly higher than this. In some cooktop models, the vent is integrated into the surface of the cooktop near the burners and doesn’t rise above, so it always remains unobtrusive.
How They Work
Downdraft vents work by pulling the air across the cooking surface and drawing smoke, steam and grease down through a filter and into a duct that carries it beneath the floor or along the cabinet kick space and outside your home. Downdraft vents are typically integrated into the surface of your cooktop, and not purchased separately like range hoods with an updraft vent system.A300 mobile placeholder
Because a downdraft vent doesn’t typically rise more than 10 inches above the cooking surface, it is too short to effectively pull vapors rising from a tall pot. Because of their design, downdraft vents work harder than updraft systems to remove air, and are usually ineffective at drawing steam, odors and smoke from burners that are farthest away, and from tall stockpots. Steam and hot air produced by cooking typically rises, and a downdraft system essentially fights the natural laws of physics. It can effectively remove pollutants, but only those nearest to the vent.
While downdraft vents aren’t the ideal ventilation system for all kitchens, they can be an effective solution for certain situations. For example, downdraft ventilation is often used when an overhead hood isn’t possible, such as in kitchens with cathedral ceilings, where the ductwork would be so long it wouldn’t be able to vent effectively. They’re also useful in an island cooktop for homeowners who want to keep the kitchen open and not obstructed by a hood hanging from the ceiling. Downdraft vents are effective when used for grilling, frying, and other cooking applications where you use shallow pots and pans.
Stove top with exhaust fan
Best Gas Range: Samsung 30 in. 5.8 cu. ft. Gas Range with Self-Cleaning and Fan Convection Oven
EXCELLENTBuy on Home DepotSamsung NX58H5600SS Gas Range Review
Whether you are a casual cook or an aspiring chef, gas ranges are often appreciated for their quick and precise temperature control. Paired with a roomy 5.8 cubic foot oven, this Samsung model is one of the most popular gas ranges on the market—thanks to its combination of features, style, and value.
The range includes a versatile set-up of five burners and a continuous grate system—meaning you can slide pots and pans from one burner to another easily. The burners include a supercharged 17K BTU burner for rapid boiling, along with a 9.5K BTU center oval burner to heat oversized pots and pans or to fire up the included non-stick griddle for pancakes, bacon, or eggs.
This gas range has a top broiler with a storage drawer underneath the stove for stowing baking sheets, racks, and more. This self-cleaning model will also save you some time and effort in keeping the oven clean and odor-free.
Best Double Oven: LG Electronics 7.3 cu. ft. Double Oven Electric Range with ProBake Convection
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A double oven gives home cooks and baking aficionados the option to cook multiple dishes in two separate oven compartments, with independent temperature and timing controls. This model from LG is among the most spacious double ovens, with 7.3 cubic feet of total oven space divided between a 4.3 cubic foot lower oven and smaller 3.0 cubic foot upper oven. While it’s an obvious choice to cook larger items, like a whole turkey, in the lower oven, even the smaller oven is sized large enough for roasting a ham, baking biscuits, and more.
This double oven is paired with a smooth top range that has five electric elements—four cooking elements and a warming element. The most powerful and largest element has 1400 watts of power for fast boiling, while the smallest element has 100 watts to offer gentle heat.The 8 Best Double Ovens of 2020
Best Electric Range: GE 30 in. 5.3 cu. ft. Electric Range with Self-Cleaning Oven
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An electric range offers easy installation and operation, and this pick from GE is has over 5.3 cubic feet of oven space and four elements on the smooth-top range. Available in five finishes, including stainless steel and fingerprint-resistance slate and black, it’s easy to match this range to your kitchen’s décor. You’ll love the streamlined look of the smooth, black range top, but the real standout feature is that two of the burners are adjustable in size from 6 inches to 9 inches for larger pans and more heating power.
This freestanding range includes a self-cleaning oven for easy cleaning, along with a dual bake element for more even and consistent cooking results. There’s no convection cooking functionality in this model, but the oven has even and consistent performance.The 8 Best Smooth-Top Stoves and Cooktops
Best Induction Range: Samsung 5.8 cu. ft. Slide-In Induction Range with Virtual Flame
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Pair induction cooking technology with a sizeable 5.8 cubic foot oven in this all-in-one package from Samsung. This slide-in range combines practical features, like a self-cleaning oven that also has a quick 20-minute steam clean option for light messes, with high-end range features—like four induction burners with virtual LED flames that give you a visual reminder of which elements are actively cooking.
If you haven’t used induction heat before, prepare to be delighted at how quickly you can boil water or sear meat. In addition, the dual convection fan oven offers even, consistent baking and cooking in the oven. The upfront controls make it easy to operate the many functions of this induction range, but can also makes the controls subject to being bumped, so be careful when you start cooking.
Best Induction Cooktop: GE Profile 36 in. Electric Induction Cooktop with 5 Elements
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This 36-inch induction cooktop is a great option for anyone looking for a flush-mounted cooktop that offers precise temperature control and includes versatile burner options. With five burners of varying sizes and up to 3,700 watts of power in the largest element, this induction cooktop shines at diverse tasks like simmering sauces and searing meats.
Some of the most popular features found on this GE induction cooktop include pan size sensors, along with a digital control pad that makes it easy to incrementally adjust the temperature for each burner individually. The smooth glass top looks sleek, but keep in mind that you will need to use induction-compatible cookware and refrain from sliding pans around on the surface of the cooktop to avoid scratching the glass.The 9 Best Induction Cooktops of 2020
Best Gas Cooktop: GE 30 in. Gas Cooktop with 5 Burners Including Power Burners
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This sleek gas cooktop from GE manages to accommodate 5 burners within a 30-inch footprint, giving you the ability to manage multiple pots and pans with ease, while controlling the temperature for each burner with upfront knobs. The largest burner in the center of the cooktop offers 15,000 BTU for rapid boiling. A continuous grate system accommodates even oversized cookware, and also assists in sliding heavy pots from one burner to another.
The stainless steel finish of the cooktop is durable and the sealed burners make it easy to clean up any spills or splatters. However, the grates can be heavy and fit snugly, so use care when removing them for cleaning to avoid scratching the stainless steel finish.The 6 Best Induction Ranges
Best High-End: Thor Kitchen 30-Inch Freestanding Range
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If you’re outfitting your gourmet kitchen with a new range, opt for a high-end model like this pick from Thor Kitchen. With a sleek stainless steel exterior and five sealed burners, paired with a 4.5 cubic foot oven, this range exceeds user expectations when it comes to performance and appearance. It measures 30 inches wide and easily fits into existing kitchen configurations.
Despite having features that gourmet cooks will appreciate, like a sturdy continuous grate system and a maximum burner output of 18,000 BTU, the lack of extra frills and features is one of the things that home cooks will appreciate the most. The controls are simple and no-hassle and the oven is well-insulated, so cooking won’t heat up your whole home. While this high-end range is a spendy option, it is well worth it if you’re interested in investing in a professional-looking appliance with plenty of power and finesse.
Best Budget Stove: GE 30 in. 5.3 cu. ft. Electric Range with Self-Cleaning Oven
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For efficient, affordable cooking, look no further than this 30-inch electric range from GE. This model is frills-free but includes one of the most sought-after features from home cooks: a self-cleaning oven. While other budget models sometimes skip this feature, along with a top-mounted broiler, this affordable model includes both.
The oven has 5.3 cubic feet of space and a dual bake element. The range includes four electric coil elements; two with 1,250 watts of power and two with 2,450 watts, which you’ll find accommodates most of your cooking needs. It’s available in four different finishes, including white, black, and bisque—or upgrade to stainless steel for a slight increase in price.The 7 Best Kitchen Ranges of 2020What to Look for in a Stove, Range, and Cooktop
Appliance styleThe first thing you’ll want to decide is whether a range or a cooktop fits your needs better. A range is a two-in-one appliance that includes both a cooktop and an oven. If you already have an oven, however, you probably want a cooktop, which provides solely countertop heating elements.
Power sourceWhen shopping for stoves and cooktops, you’ll have to choose between a gas or electric model. Gas appliances give you more control over temperature and often cost less to operate in the long run, but they may have a higher installation cost if your kitchen doesn’t already have a gas line. On the other hand, electric appliances are considered safer and easier to clean.
CapacityThink about your lifestyle as you browse appliances with different capacities. Those who frequently host holidays and entertain often prefer more spacious ovens and cooktops with numerous burners. However, these high-capacity appliances are typically more expensive, and if you’re not an avid cook, you might not need all that room.
Power options for stoves and ovens
The heat output from electric cooktops is measured in watts. Output varies from stove to stove and burner to burner, but the output generally falls somewhere between 1,200 watts for low heat on a small burner and 3,800 BTUs for high heat on a large burner, though we’ve seen outliers at both ends of the spectrum. There are different types of electric cooktops from which you can select:
Smoothtop (glass-ceramic cooktop)
These cooktops are made of smooth glass-ceramic with heating units under the surface. A built-in sensor lets you know when a burner is still hot. This is important with smooth electric cooking surfaces, because the burner doesn’t always turn red if the heat is low.
Keep in mind that this type of cooktop is prone to scratches, and not all cookware is safe to use on the surface (the appliance’s manual will give you those specifics).
These burners convert the electricity that runs into the coil into heat. These cooktops contain thermostat sensors that notify you when a burner is on, but not necessarily whether it is still hot. Electric coil stoves are notorious for uneven cooking because of uneven distribution of the coil.
In short, it is hard to keep the coil perfectly level, which can make all of the food in the pan slide to one side. In addition, electric coil stoves are slow to heat and slow to cool. But ranges with this type of cooktop are cheaper than comparable models.
Induction burners use the heat created from electromagnetic energy to cook your food. An element just below the surface of an induction cooktop creates a magnetic field. When you put a piece of cookware containing iron on top of that magnetic element, it causes a vibration of sorts that converts to heat through a series of magnetic interactions with iron (you can read more about the science behind induction here).
These cooktops are safer than gas or electric burners because they don’t use flames or direct heat — induction burners won’t start to heat if you put something on them that doesn’t contain magnetic material. Induction cooktops are also more efficient and heat things quicker than other types of burners (the ones we’ve tested have boiled a large pot of water in an average of 6 minutes).
There are a few downsides to induction cooktops. You have to make sure you have cookware that will work with the cooking surface, and ranges with induction burners tend to cost more money than comparable electric or gas ranges.
Electric ovens: This type of oven uses a heating element that is either visible on the top or bottom of the oven, or hidden. Our baking tests show that they often cook more evenly than their gas counterparts.
Both home and professional cooks have valued gas stovetops because of the how uniform the heat output is. An open flame surrounds the bottom of your cookware, which evenly distributes the heat around it. This heat output is measured in BTUs (British thermal units). Like electric models, the power range varies from model to model, but the output generally falls somewhere between 5,000 BTUs for low heat on a small burner and 18,000 BTUs for high heat on a large burner. We’ve seen burners on high-end ranges get as low as 800 BTUs and as high as 20,000 BTUs. If you’re a speedy cook, be aware that our cooking tests show gas cooktops tend to take longer to boil large pots of water than electric or induction cooktops.
When it comes to gas ovens, we’ve seen in our cook tests that they have a harder time producing even baking results than electric ovens.
Some ranges use two types of power: gas for the cooktop, and electric in the oven. These dual-fuel ranges are a good compromise for folks who want the direct heat of a gas burner but the even cooking of an electric oven. However, these hybrids cost more than traditional one-power-source ranges.
Freestanding ranges are designed to fit anywhere in a kitchen. Oven controls are often located on a back panel that raises up above the cooktop. These are less expensive than slide-in models.
These ranges don’t have a back panel and are meant to fit in flush with the surrounding countertops. Slide-in ranges are often more expensive than freestanding models because of the mechanics that go into putting all the controls up front.
Drop-in ranges are similar to slide-in models — they sit flush with the surrounding countertops and all the controls are located at the front of the unit. But this type of range looks like you dropped it between two cabinets because of a strip of cabinetry you place beneath the appliance.
The search for an oven or range can resemble a visit to a car dealership — there are always opportunities to upgrade. Assess your needs and decide if these bonus features are worth throwing down more money for an appliance.
Companies have become more proactive in including wireless capabilities such as Wi-Fi, Bluetooth and near-field communication (NFC) in their ovens and stoves so you can control your appliance from your smartphone. For example, you could begin to preheat your Wi-Fi-enabled oven on your way home from the grocery store, so it’s ready for your frozen pizza by the time you get home.
Manufacturers have also started to connect appliances with smart-home products to add some automation and voice control in the kitchen. For example, GE’s Wi-Fi-connected ranges work with Alex and Google Assistant, so you can give voice commands to control your appliance. And Jenn-Air wall ovens work with Nest Learning Thermostats ($269 at Amazon) so you can automatically lower your home’s temperature when the ovens get hot.
Convection fans are built into the back of oven walls. They circulate the heat in the oven so hot air is more evenly dispersed, which means your food will bake more evenly. You’d want convection fans if you’re baking food like cookies on more than one oven rack at the same time. Midprice ovens will have at least one convection fan. Some ovens have what’s called “true” or “European” convection, which means there’s a heating element that surrounds the fan that warms the air as the fan blows. Read more about the science of convection here.
Special cooking modes
Your basic oven can bake and broil. But as the price for ovens increases, you’ll see that there are more cooking options. For example, ovens with convection fans will have modes for convection baking and convection roasting, which will enable the fans and heating elements. Some ovens also come with cook settings for specific foods, such as pizza or turkey, or food preparation methods, like dehydration or bread proofing.
Bottom drawers (baking/warming/broiling)
Some ranges come with a bottom drawer that can serve one of many purposes depending on the model. Some range ovens offer a baking drawer, which enables a person to use the main oven to roast or broil, and the baking drawer for smaller dishes, so you can cook more than one thing at the same time using different temperatures. A warming drawer will keep food warm, but it won’t cook the food. Some ovens have a broiler drawer, which functions like a traditional broiler and must be watched just as closely to ensure that food does not burn.
Temperature probes plug into the wall of your oven, and you use them to monitor the internal temperature of meat as it cooks. The temperature displays on the control panel of your oven, so you don’t have to open the door to see if your dish is done.
Double ovens in conventional space
The ovens on some ranges have dual baking chambers, which give you the flexibility of double wall ovens without the need for more space. These ovens allow the convenience of simultaneous cooking at different temperatures. Some ovens come with a divider that allows you to split your single oven into two unique temperature zones that will remain separate as long as the divider is in place.